The main difference between common antistatic masterbatch and food-grade antistatic masterbatch is their composition and usage range. Common antistatic masterbatch is usually made of organic compounds, such as amino silicone oil, and is mainly used in general industrial fields, such as plastic bags and plastic boxes. Food-grade antistatic masterbatch is mainly used in the field of food packaging materials.
Its main component is food-grade raw materials certified by the FDA, such as polylactic acid resin, which is safer and more hygienic. Therefore, when choosing an antistatic masterbatch, it is necessary to choose the appropriate one based on the product’s usage environment and requirements.